National Shortbread Day: A Crumbly Celebration

Happy National Shortbread Day!

Today, we celebrate one of the most beloved biscuits (or cookies, depending on where you're from) in the world: shortbread. This simple yet elegant treat is made with just three ingredients: butter, sugar, and flour. It's a testament to the power of simplicity, and a perfect example of how a few quality ingredients can create something truly delicious.

A Brief History

Shortbread has a long and rich history, dating back to the 12th century. It was originally a simple, unleavened biscuit made with oats and water. Over time, it evolved into the buttery treat we know and love today. The addition of sugar and butter transformed shortbread into a luxurious indulgence, fit for royalty.

The Perfect Pairings

Shortbread is incredibly versatile. It can be enjoyed on its own, or paired with a variety of accompaniments. Here are a few ideas:

• Cheese: A classic pairing, especially with a sharp cheddar or a creamy brie.

• Jam: A dollop of raspberry or strawberry jam adds a sweet and tangy contrast.

• Chocolate: Dark, milk, or white chocolate - the choice is yours!

• Tea or Coffee: A perfect afternoon pick-me-up.

A Recipe to Try

Ready to make your own shortbread? Here's a simple recipe:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1/2 cup granulated sugar

• 2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Gradually beat in the flour until a dough forms.

4. Roll out the dough on a lightly floured surface to your desired thickness.

5. Cut into shapes using cookie cutters, or simply cut into squares or rectangles.

6. Place the shortbread on a baking sheet lined with parchment paper.

7. Bake for 15-20 minutes, or until lightly golden brown.

8. Let cool completely on the baking sheet before serving.

So, this National Shortbread Day, take a moment to savor this delightful treat. Whether you're enjoying it with a cup of tea or a glass of milk, shortbread is sure to satisfy.